Gelatin with Whipped Cream - Court Style

Sample Dishes from Turkish Cuisine

Gelatin with Whipped Cream - Court Style (Kaymaklı Elmasiye)

Preparation

Soften gelatin in cold water for 2 hours: drain. Place into a saucepan. Add egg whites, sugar, lemon juice and 4 cups of water. Heat over low heat for 30 minutes without stirring until gelatin is dissolved. Strain and divide into 2 parts. Add food coloring into 1 part and stir well; cool. Pour into 6 individual bowls or cups. Chill until set. Pour uncolored part over colored part and chill for 4 hours. Unmold. Top with whipped cream before serving.

Servings: 6

Nutritional Value
(in approximately one serving)

Regional Characteristics:

Since there are different floured, Jello's available in the market today, it is easier to prepare this dessert including a variety of fruit, nuts or whipped cream.