Zerde

Sample Dishes from Turkish Cuisine

Zerde (Zerde)

Preparation

Cook rice with 3 1/3 cups of water over low heat for 30 minutes or until tender. Dissolve starch in 1/2 cup of cold water in a bowl. Blend into rice stirring constantly and mixing well. Cook over low heat for 5 minutes stirring constantly. Reduce heat. Place saffron and 1/2 cup of water in a small saucepan. Boil 5 minutes; strain. Stir in rice. Add sugar mixing well. Cook over very low heat for 1 minute or until sugar is dissolved. Remove from heat. Stir in rose water. Pour into individual dessert bowls or cups. Cool and sprinkle with currants, chopped hazelnuts and pomegranates seeds. Serve chilled.

Servings: 8

Nutritional Value
(in approximately one serving)

Regional Characteristics:

It is as traditional and famous, as Aşure, it is served on religious holidays or at wedding receptions. It is also called "Wedding Pudding". In Gaziantep, Zerde is always served with unsweetened rice pudding on special days and religious holidays.