Mıhlama With Onion And Potato

Sample Dishes from Turkish Cuisine

Mıhlama With Onion And Potato (Soğanlı Patatesli Mıhlama)

Preparation

Cut onions into halfs. Slice inot 2-3 mm thick slices. Saute in oil, covered, for 15 minutes stirring occasionally. Add water. Sprinkle with salt. Bring to boil. Slice peeled potatoes into halves as onions. Stir in boling mixture. Reduce heat. Cover and simmer for 25-30 mintes; cool. Season with pepper. Make 6 eggsize holes. Slip one egg into each hole. Cover and cook over low heat for 5 minutes or until whites are set. Serve hot.

Servings: 6

Nutritional Value
(in approximately one serving)

Regional Characteristics:

It is cooked frequently in the Black Sea Region, especially in rural areas. It is served after cabbage soup for lunch or supper. Served also for breakfast. Green beans are used instead of potatoes and amound of onions are decreased in some areas.