Rice with Tomatoes

Sample Dishes from Turkish Cuisine


Rice with Tomatoes (Domatesli Pirinç Pilavı)

Preparation

Wash the rice and drain. Wash the tomatoes and grate into saucepan, add butter or margarine, salt and water and bring to boil. Add the rice and stir. Cook for 15-20 minutes on first moderate and then low heat until all liqud is reduced, cover with a dishcloth and let stand for about 20 minutes.

Servings: 6

Nutritional Value
(in approximately one serving)

Notes

It is a dish which is frequently made in all regions of Türkiye, served as the second course with meat or vegetable-meat stews. It can also be prepared with chicken broth or beef stock.