Eggplant Salad with Sesame oil

Sample Dishes from Turkish Cuisine

Eggplant Salad with Sesame oil  (Tahinli Patlıcan Salatası )

Preparation

Cook uppeeled eggplant over high heat in a covered heavy skillet. Turn around occasionally until all sides are tender (Eggplant might be broiled in hot oven or barbecued over charcoal). Remove from heat; cool. Peel outer skin and chop fınely. Add a few drops of lemon juice to prevent darkening. Stir in tahin, remaining lemon juice and crushed garlic. Season with salt; mix well. Spoon in a serving dish. Combine oil and red pepper; stir. Sprinkle over eggplant. Garnish with parsley. Chill and serve.

Servings: 6

Nutritional Value
(in approximately one serving)

Regional Characteristics:

The recipe is from the southern regions. However it is prepared in various parts of the country. In some areas, shredded turnip roots and lettuce are added. It is served as a side dish for lunch or supper as well as an appetizer.