Sour Sauce
Sample Dishes from Turkish Cuisine
Sour Sauce (Koruk
Salatası)
| Ingredients | Measure | Amount |
| Garlic | 6 clove | 18 gr |
| Unripe grape juice | 1 1/2 cup | 300 gr |
| Water | 2 1/2 cup | 500 gr |
| Mint | 1 tablespoon | 1.3 gr |
| Red pepper | 1/2 teaspoon | 1 gr |
| Tomatoe paste | 2 tablespoon | 20 gr |
| Salt | 1 1/2 teaspoon | 9 gr |
| Onion | 1 medium size | 75 gr |
Preparation
Combine unripe
grape juice with fınely chopped onion, crushed garlic and tomato paste. Add salt,
pepper, mint and water; mix well. Serve in individual bowls.
Servings:
6
Nutritional
Value
(in approximately one serving)
| Energy | 9 cal |
| Protein | 0,4 g |
| Fat | 0 g |
| Carbohydrates | 2 g |
| Calcium | 7 mg |
| Iron | 0,35 mg |
| Phosphorus | 11 mg |
| Zinc | 0 mg |
| Sodium | 589 mg |
| Vitamin A | 72 iu |
| Thiamine | 0,01 mg |
| Riboflavin | 0,01 mg |
| Niacin | 0,7 mg |
| Vitamin C | 3 mg |
| Cholesterol | 0 mg |
Regional Characteristics:
The recipe is
from Gaziantep. It is generally served with lentil-bulgur pilaf. In İçel and
Konya provinces tomatoes, green peppers and cucumbers are added, and served
with pilafs.