Farmer's Soup
Sample Dishes from Turkish Cuisine
Farmer's Soup (Köylü
Çorbası)
| Ingredients | Measure | Amount |
| Chicken wing | 2 piece | 200 gr |
| Chicken neck | 1 piece | 125 gr |
| Water | 6 cup | 1200 gr |
| Salt | 2 teaspoon | 12 gr |
| Leek | 1 medium size | 175 gr |
| Potato | 2 medium size | 200 gr |
| Celery | 1 small size | 250 gr |
| Carrot | 1 medium size | 100 gr |
| Turnip | 1 small size | 125 gr |
| Flour | 1 tablespoon | 6 gr |
| Margarine | 3 tablespoon | 30 gr |
| Black Pepper | 1 teaspoon | 2 gr |
Preparation
Simmer chicken
parts in water for 30 minutes or until tender. Remove from liquid; drain. Bone
and dice. Set aside. Pare carrots and potatoes. Dice all vegetables. Saute in
melted margarine for 10 minutes, until tender, in a large saucepan, stirring
occasionally. Stir in flour and mix well. Add chicken broth and diced chicken
gradually stirring thoroughly. Sprinkle with salt and pepper. Simmer for 30
minutes. Serve hot.
Servings:
6
Nutritional
Value
(in approximately one serving)
| Energy | 164 cal |
| Protein | 8,1 g |
| Fat | 9,4 g |
| Carbohydrates | 12,3 g |
| Calcium | 36 mg |
| Iron | 1,01 mg |
| Phosphorus | 111 mg |
| Zinc | 1 mg |
| Sodium | 842 mg |
| Vitamin A | 1805 iu |
| Thiamine | 0,09 mg |
| Riboflavin | 0,08 mg |
| Niacin | 3,08 mg |
| Vitamin C | 9 mg |
| Cholesterol | 29 mg |
Regional Characteristics:
It is cooked in
every region, usually during winter months.