Pancake with Tomato
Sample Dishes from Turkish Cuisine
Pancake
with Tomato (Domatesli Gözleme)
| Ingredients | Measure | Amount |
| Flour | 5 1/2 cup | 600 gr |
| Salt | 1 3/4 tablespoon | 21 gr |
| Dry yeast | 3/4 tablespoon | 5.5 gr |
| Sugar | 1 teaspoon | 4 gr |
| Water (warm) | 1 1/2 cup | 300 gr |
| Tomatoe | 2 large size | 280 gr |
| Green Pepper | 10 medium
size | 150 gr |
| Parsley | 1 bunch | 60 gr |
| Onion | 1 medium size | 60 gr |
| Oil | 2/3 cup | 130 gr |
| Cokelek | - - | 100 gr |
| Black Pepper | 1/2 teaspoon | 1 gr |
| Margarine | 1/3 cup | 65 gr |
Preparation
Prepare raised
dough as instructed in "Cevizli Çörek" (Shortbread with Walnuts). Set aside.
For fılling: Saute fınely chopped onion and green peppers (stems and seeds removed)
in oil for 2-3 minutes. Stir in diced tomatoes. Simmer for-2 minutes. Season
with salt and pepper. Remove from heat; cool. Blend in çökelek and chopped parsley.
Divide into 10 portions. Prepare gözlemes following instructions in "Peynirli
Gözleme" (Gözleme with Cheese). Brown gözlemes on both sides. Serve hot.
Servings:
6
Nutritional
Value
(in approximately one serving)
| Energy | 422 cal |
| Protein | 11,6 g |
| Fat | 19,7 g |
| Carbohydrates | 49,4 g |
| Calcium | 23 mg |
| Iron | 1,11 mg |
| Phosphorus | 81 mg |
| Zinc | 1 mg |
| Sodium | 842 mg |
| Vitamin A | 842 iu |
| Thiamine | 0,09 mg |
| Riboflavin | 0,08 mg |
| Niacin | 1,12 mg |
| Vitamin C | 14 mg |
| Cholesterol | 0 mg |
Regional Characteristics:
This variation
of gözleme is usually served during summer months with ayran. In Kütahya province
tahin or poppy seeds are used as fılling. Instead of çökelek, cheese can be
used.