Pancake with Carrot
Sample Dishes from Turkish Cuisine
Pancake
with Carrot (Havuçlu Gözleme)
| Ingredients | Measure | Amount |
| Flour | 5 1/2 cup | 600 gr |
| Salt | 1 3/4 tablespoon | 21 gr |
| Dry yeast | 3/4 tablespoon | 5.5 gr |
| Sugar | 1 teaspoon | 4 gr |
| Water (warm) | 1/2 cup | 300 gr |
| Onion | 2 medium size | 120 gr |
| Oil | 2/3 cup | 130 gr |
| Carrot | 5 medium size | 450 gr |
| Parsley | 1 bunch | 60 gr |
| Black Pepper | 1/2 teaspoon | 1 gr |
| Margarine | 1/3 cup | 65 gr |
Preparation
Prepare raised
dough as instructed in "Cevizli Çörek" (Shortbread with Walnuts). Set aside.
For filling: Saute fınely chopped onions in oil for 5 minutes. Stir in grated
carrots. Cover and cook over low heat for 10 minutes. Remove from heat. Add
chopped parsley. Season with salt and pepper; mix well. Divide into 10 portions.
Prepare gözlemes following instructions in "Peynirli Gözleme" (Gözleme with
Cheese). Brown on both sides. Serve hot.
Servings:
10
Nutritional
Value
(in approximately one serving)
| Energy | 410 cal |
| Protein | 8,1 g |
| Fat | 19,1 g |
| Carbohydrates | 51,3 g |
| Calcium | 34 mg |
| Iron | 1,19 mg |
| Phosphorus | 86 mg |
| Zinc | 1 mg |
| Sodium | 844 mg |
| Vitamin A | 4789 iu |
| Thiamine | 0,08 mg |
| Riboflavin | 0,08 mg |
| Niacin | 1,11 mg |
| Vitamin C | 5 mg |
| Cholesterol | 0 mg |