Spinach Pastry With Yufka
Sample Dishes from Turkish Cuisine
Spinach
Pastry With Yufka (Ispanaklı Yufka Böreği)
| Ingredients | Measure | Amount |
| Spinach | - - | 600 gr |
| Onion | 1 medium size | 60 gr |
| Oil | 5 tablespoon | 50 gr |
| Salt | 1 teaspoon | 6 gr |
| Black Pepper | 1/2 teaspoon | 1 gr |
| Egg | 2 piece | 100 gr |
| Margarine | 5 tablespoon | 50 gr |
| Milk | 1 1/4 cup | 250 gr |
| Yufka | 3 piece | 500 gr |
Preparation
For fılling: Saute
chopped onion in oil for 4-5 minutes or until tender. Add coarsely chopped spinach;
stir. Cover and cook over low heat for 10 minutes. Remove from heat. Season
with salt and pepper; cool. Stir in beaten egg. Set aside. Beat half of oil.
melted margarine, milk and egg mixing thoroughly. Follow instructions in "Peynirli
Yufka Böreği" (Cheese Börek with Yufka) to prepare, bake and serve.
Servings:
8
Nutritional
Value
(in approximately one serving)
| Energy | 323 cal |
| Protein | 10,1 g |
| Fat | 13,7 g |
| Carbohydrates | 45 g |
| Calcium | 135 mg |
| Iron | 5,79 mg |
| Phosphorus | 86 mg |
| Zinc | 2 mg |
| Sodium | 736 mg |
| Vitamin A | 5419 iu |
| Thiamine | 0,28 mg |
| Riboflavin | 0,21 mg |
| Niacin | 3,32 mg |
| Vitamin C | 17 mg |
| Cholesterol | 65 mg |
Regional Characteristics:
Ground meat or
cheese or shredded potatoe may be added to the fılling.