Zucchini Patties with Cheese

TURKISH VEGETARIAN COOKING

VEGETABLE STEWS

ZUCCHINI PATTIES WITH CHEESE (Mücver)(Kabak Köftesi)

4 medium zucchinis
1 cup feta cheese
1/2 cup chopped parsley
1/2 cup chopped dill, fresh (1 tsp. dry dill weed)
1 tsp. ground black pepper
3 eggs, beaten
1 cup regular flour
1 cup corn oil

Peel and grate the zucchinis into a deep bowl, add feta cheese, crumbled by hand and all the rest of the ingredients except the oil and mix well with a fork. Place oil on the frying pan and heat, drop the zucchini mixture with a soup spoon and fry both sides until golden, serve hot but is also good if eaten cold.

Serves 4.

This mixture can also be baked in a 8x13 inch pyrex dish for ½ hour at 350° and cut into squares and served hot.